Restaurant Week

The title is misleading. Restaurant week is actually two weeks in NYC where  expensive restaurants serve a fixed menu for $25 lunch and $35 dinner per person. Normally, the three-course dinner would cost $50 or more per person. My friend from Cal looked for arbitrage opportunities by finding the most expensive restaurants to reserve dinner.

We went to Wall and Water, a luxurious upscale restaurant on Wall street. The first time we went, we ordered:

Me
Appetizer: Exotic flowers
Main Course: Grilled halibut
Dessert: Apple Pie and vanilla ice cream

Friend
Appetizer: Boiled artichoke
Main Course: Grilled Halibut
Dessert: Berry crumble

The second tmie, we ordered:

Me
Appetizer: Boilder artichoke
Main Course: Grilled Halibut
Dessert: Apple Pie and vanilla ice cream

Friend
Appetizer: Stoned fruit
Main Course: Grilled Halibut
Dessert: Flourless chocolate cake with frozen yogurt

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